Rose Niyom Thai - Thai

Four pieces. Pasty bags filled with chicken mince, carrot and water chestnut.

Four pieces. Grilled chicken on skewers. Served with peanut sauce.

Five pieces. Deep fried prawns mixed with sesame seed on top of bread pieces.

Five pieces. Steam prawns dumpling. Served with sauce.

Four pieces. Steam Thai style pork minces in egg pasty with onion, cabbage and water chestnuts.

Four pieces. Battered prawns coated with coconut. Served with sauce.

Four pieces. Beef mince cooked with potatoes and onion rolled in puff pastry.

Four pieces. Thai style vegetarian spring roll. Served with sweet chilli sauce.

Serves two. Eight pieces. Spring rolls, curry puff, coconut prawn and satay chicken.

Four pieces. Minced fish seasoned with red curry paste, lime leaves and green beans. Served with sweet chilli sauce.

An aromatic coconut milk soup of lemongrass, shallot, tomato, wombok and mushroom.

An aromatic blend of lemongrass, chilli, kaffir lime, onion, shallot, tomato and mushrooms.

An aromatic blend of lemongrass, chilli, kaffir lime, onion, shallot, tomato, and mushrooms.

An aromatic coconut milk soup of lemongrass, shallot, tomato, wombok and mushroom.

Glass noodle salad with king prawns and pork mince mixed with dressing.

King prawns, scallops, calamari, and mussels mixed with chili, mint, coriander, red onion and dressing.

Calamari mixed with lemon juice, dried chilli, red onion and Thai herbs.

Grilled beef mixed with dried chilli, coriander, red onion and mint.

Som tom.

Chicken or pork mince with coriander, red onion and Thai herbs.

King prawns mixed with lemon juice, dried chilli, sweet onion and Thai herbs.

Deep-fried whole fish with Thai herbs mixed with a light tangy dressing. Topped with crispy Thai herbs.

Deep-fried whole fish topped with crispy garlic.

Crispy prawns salt and pepper.

Deep-fried whole fish with pineapple, onions, and capsicums. Topped with sauce.

Deep-fried whole fish. Served with Thai green paw paw salad (som tum).

Crispy prawns with pineapple, onions, and capsicums. Topped with sauce.

Crispy soft shell crab with vegetables, egg, curry seasoning and coconut milk.

Crispy deep-fried prawns with honey sauce and sesame seeds.

Crispy soft-shell crab with salt and pepper topping.

Crispy calamari with salt and pepper topping.

Prawns, scallops, calamari and mussels stir-fry with vegetables.

Crispy deep-fired prawn stir-fry with crispy basil leaves, mushroom, onion, capsicums, green beans and bamboo shoot.

Deep-fried whole fish. Topped with a legendary tamarind sauce with vegetables and crispy ginger.

Deep-fried whole fish with choo chee curry paste, coconut cream, kaffir limes leaf and green beans.

Crispy chicken. Served with steam vegetables. Topped with peanut sauce.

Beef stir-fry with vegetables and black pepper sauce.

Deep-fried chicken with honey sauce and sesame seeds.

Roast duck stir-fry with vegetables and black pepper.

Crispy deep-fried fish fillet stir-fried with tamarind sauce and vegetables.

Crispy deep-fried fish fillet with chee chee curry paste, coconut milk, green beans and kaffir lime leaves.

Crispy deep-fried fish fillet stir-fried with fresh ginger, onion, shallot, capsicums, broccoli and mushroom.

Roasted duck with lychees, pineapple, basil, capsicums, green beans, tomato and mushroom.

Classic Thai green curry with coconut milk, basil, bamboo shoot and green bean.

Mild and creamy curry with potato, onion and carrot.

A sweeter Thai curry with kaffir lime, ground peanuts, green beans and kaffir lime leaves.

Mild curry cooked with coconut cream, onion, peanut and potatoes.

Choo chee curry paste, coconut milk, green beans and kaffir lime leaves.

Red chilli paste, coconut milk, bamboo shoot, capsicum, green beans and basil.

Spicy jungle curry with basil, broccoli, bamboo shoot, peppercorn, green beans, capsicum and mushroom.

Mixed vegetables stir-fried in rich oyster sauce.

Stir fried spicy paste with garlic, capsicum, green bean, peppercorn, basil leaves and kaffir lime leaves.

Tomato, pineapple, cucumber, broccoli, carrot and onion stir-fry with sweet and sour sauce.

Stir Fried spicy paste with coconut cream, peppercorn, capsicum, basil leaves and green beans.

Stir-fried basil leaves, mushroom, onion, capsicums, green beans and bamboo shoot.

Stir-fried mixed fresh vegetables with peanut sauce.

Roasted cashew nut stir-fry with sweet chilli paste, shallot, onion, carrot and capsicums.

Stir-fried fresh ginger, garlic, onion, shallot, capsicums, broccoli, mushroom and wombok.

Stir-fried garlic, pepper, onion, broccoli, wombok and carrot.

Traditional Thai-style fried rice with egg, onion, tomatoes and vegetables.

Thick flat noodle stir-fried with egg, carrot, broccoli, kai lan and wombok.

Thin rice noodle stir-fried with egg, bean sprout, tofu, ground peanut and sauce.

Thick flat noodle stir-fried with egg, chilli, onions, capsicum, carrot, peppercorn, green bean and basil leave.

Dry tom-yum fried rice with red onion, tomato, kai lan, lime leaves, basil leaves and mushrooms.

A touch of spice in this fried rice with green beans, bamboo shoot, capsicums, onion and basils.

Egg noodle with onion, capsicum, wombok, broccoli and carrot in curry soup.

Stir-fried egg noodles with broccoli, capsicum, wombok, onion, carrot and egg.